Markets in Aubrac

Discover the markets around Carladez

It is impossible to visit the region without taking a tour of one of its markets! Less than an hour’s drive, discover charming villages and colourful stalls: Aubrac cheeses, golden truffles, artisan charcuteries, seasonal fruits and vegetables... All in a friendly and authentic atmosphere.

And in summer, live the experience of night markets: tastings under the stars, music and smiles at the rendezvous!

Local producers, organic agriculture and farm products are in the spotlight for a 100% local experience.

Don’t miss: Mur-de-Barrez (Thursday), Entraygues-sur-Truyère (Friday),Thérondels (Friday night), Laguiole (Saturday), Vic-sur-Cère (Tuesday and Saturday), Aurillac (Wednesday and Saturday), and Saint-Amans-des-Cots (Sunday in summer).

Weekly meetings where farmers, local artisans and organic farmers share their passion.

And in summer, live the experience of night markets: tastings under the stars, music and smiles at the rendezvous!

Festive moments with local producers, often engaged in respectful agriculture and authentic farm productions.

You will find quality products from family farms, as well as homemade jams, dairy products, and of course a wide selection of local products.

Discovering the markets around the Laussac peninsula: a festival of flavours and encounters

Located in the heart of Aveyron, between Lake Sarrans and the Cantal mountains, the peninsula of Laussac is surrounded by authentic villages where local markets punctuate life. Every week, these markets become real festivals of the terroir, mixing fresh products, crafts and gourmet traditions.

Quality products are in the spotlight, directly from the surrounding farms, with a beautiful presence of artisanal meats, dairy products and delicious homemade jams.

Each week, these markets highlight farmers, organic crops and local specialities from the know-how of enthusiasts.

Entraygues-sur-Truyère – Friday morning

At the foot of the mountains, the Entraygues market is a must. You will find:

Aligot, the famous mashed potato
Sheep and cow cheeses (including Entraygues blue)
Artisanal charcuterie from the Carladez
Mountain honey and homemade jams

The atmosphere is warm and the village square is transformed into a real place of life, animated by local farmers and artisans, often engaged in organic farming. This market highlights local and artisanal products from family farms. The diversity of dairy products and the quality of charcuterie make this weekly meeting famous.

Thérondels – Friday evening in summer

In a festive atmosphere, the night market of Thérondels (July–August) celebrates:

Aubrac meat to grill on site
Farçous and bouriols to enjoy outdoors
Organic products, donkey milk cosmetics and local crafts

And to top it all: free concerts under the stars, with the presence of farmers, organic creators and a local consumer spirit.

It is a beautiful showcase of local farms, where you can taste quality products in a unique atmosphere. Don’t miss the artisanal dairy products, regional charcuterie and old-fashioned jams.

Mur-de-Barrrez – Thursday morning

On the Place du Château, the market of Mur-de-Barrez offers:

Apples and vegetables from the heights of Carladez
Pin cakes, an iconic specialty
Seasonal vegetables, often organic

This is the perfect place to fill your basket before a picnic on the lake, with farm products, organic and from local producers.

This market values the artisan know-how of local farms, with a wide choice of charcuterie, quality dairy products and jams full of flavors. This is an opportunity to discover real local products.

Sainte-Geneviève-sur-Argence – Wednesday morning

A friendly market where you can discover:

The famous cheese of Laguiole
Farm eggs, roast chicken, and local pastries
Handmade fabrics, jewelry and other creations of artisans

The authenticity of the Aubrac is breathed through quality products, often from family farms, including traditional cold cuts, homemade jams and dairy products.

Stroll through the markets around Laussac, it is to offer a moment out of time, an immersion in a region where taste, welcome and tradition are kings. Each market is an invitation to discovery, ideal for bringing a little local know-how back into your plate... or in your suitcase! Each stand is full of quality products, ranging from deli meats to homemade jams and artisanal dairy products, all from local farms.

Espalion – Friday morning

Located on the banks of the Lot, the Espalion market is one of the largest and most lively in northern Aveyron. It features:

The famous Laguiole AOP cheese
Le Pérail, creamy small sheep cheese
The tripous and estofinade, typical dishes of the Aubrac
Fruits and vegetables from the valleys of the Lot

All in a town with medieval charm, crossed by the way of Saint-Jacques de Compostelle.

Proposed by farmers, sometimes labelled organic. The many stands reflect the richness of local products: local charcuterie, quality dairy products and homemade jams made according to the recipes of the farms in the territory.

Aurillac – Wednesday and Saturday morning

The market of Aurillac, capital of Cantal, extends in several streets of the center:

AOP cheeses: Cantal, Salers, Bleu d'Auvergne
Meat from Aubrac of butcher quality
Truffade, pounti, and other recipes from Auvergne
Many local artisans and creators

A colorful market, animated by farmers of Cantal, organic producers and regional creators. This market is a real showcase of the Cantal terroir, with quality products coming directly from local farms: charcuterie, homemade jams, and a wide variety of artisanal dairy products

Saint-Flour – Saturday morning

In the upper town of Saint-Flour, the market takes place on a beautiful paved square:

Sourdough bread, homemade pastries
Organic vegetables grown on high-altitude trays
Farm cheeses aged in natural cellar
Handmade knives, typical of the Massif Central

The ideal place to meet local producers, many of whom practice organic and farm farming. You will find local products with an inimitable taste, with a large place given to dairy products, homemade charcuteries and jams from the farms of the plateau.

Rodez – Saturday morning

Capital of Aveyron, Rodez offers a very complete market around the Notre-Dame cathedral:

Red fruits (Naucelle strawberries, mountain blueberries)
Fresh volume for aligot, sold in bulk
Organic and gluten-free products
Flowers, spices and products from around the world to vary the pleasures

An urban market, rich in farm products, organic offers and locally engaged producers. Quality products come as much from local farms as from artisans of taste: dairy products, charcuterie, homemade jam... a pleasure for the taste buds

Also...

Marvejols (Lozère) : spécialités cévenoles, pélardon, vin de pays, le mardi matin. Producteurs fermiers et bio présents.
Chaudes-Aigues : petit marché typique du Cantal, avec miel, fromages et eau thermale embouteillée. Fermiers locaux à découvrir.
Estaing (marché nocturne) : en été, avec des produits du terroir à déguster sur place, dans un cadre médiéval classé. Agriculture biologique et producteurs locaux au rendez-vous.